Steak and Blue Cheese

This is why we use Cornish Blue Cheese.

Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.

Using the best quality vegetables and beef skirt to compliment the luxurious Cornish blue cheese, it packs amazing flavour that will make you come back for more and more.

Hand crimped, hand seasoned, handmade using locally sourced ingredients.

Pastry is made with Flour Lard and Butter.

Potatoes,Swede, onion, beef skirt, Blue Cheese

Plenty of seasoning

If you are allergic to anything please let me know.

ALLERGENS

Cereal containing gluten and Milk