Mixed Vegetable

A vegan mixed vegetable pasty is a delectable pastry filled with an array of vibrant and nutritious vegetables, seasoned to perfection and encased in a flaky, golden crust. Imagine biting into a warm, savory pastry and being greeted by a burst of colors and flavors from an assortment of fresh veggies.

The filling typically features a colorful medley of vegetables such as carrots, potatoes, sweet potatoes, swede, broccoli, onion. These vegetables are diced or sliced into bite-sized pieces and lightly sautéed or roasted to bring out their natural sweetness and enhance their flavours.

To add depth and complexity to the filling, a blend of aromatic herbs and spices like garlic, thyme, rosemary, paprika, creating a fragrant and savory profile that tantalizes the taste buds.

The pastry shell is flaky and golden-brown, providing the perfect vessel to encase the hearty vegetable filling. Made with plant-based ingredients such as vegetable shortening or vegan margarine, the crust is just as indulgent and satisfying as its traditional counterpart.

Whether enjoyed as a quick lunch or a hearty snack, a vegan mixed vegetable pasty offers a wholesome and flavorful option for those looking for a delicious plant-based treat. It's a celebration of nature's bounty, packed full of nutrients and bursting with delicious flavors, making it a favorite among vegans and non-vegans alike.